Saturday, 31 January 2015

2015年饼 ~ 丹麦牛油曲奇(涡状) Danish Butter Cookies(Swirly)

Yet another one of those recipes that I've finally got down to -- Danish Butter Cookies.

Friday, 30 January 2015

2015年饼 ~ 台式凤梨酥(Taiwanese Pineapple Shortcakes / Feng Li Su)

A couple of years back, I didn't manage to buy the packaging for the Feng Li Su, so I didn't make it even though my fellow bloggers were all giving it a go.

Wednesday, 28 January 2015

2015年饼 ~ 喜羊羊曲奇(Happy Goat cookies)

With the year of the Goat is around the corner, I decided to introduce this rather festive cookie.

Tuesday, 27 January 2015

2015年饼 - 酥吉饼(Sugee Cookie)

A CNY cookie that is highly recommended by 鲸鱼老师. Apparently, she bakes it every year! That just shows how good it is. Spurred on by my curiosity, and seeing as I have all the ingredients at home, I decided to give this recipe a try.

Sunday, 25 January 2015

2015年饼 ~ 凤梨卷(Pineapple Nastar Rolls)

Last year, I managed to bake a batch of Pineapple Tarts, just in time for the last day of CNY. At that time, I also made up my mind to bake a batch of Pineapple Nastar Rolls for this year's CNY.

Friday, 23 January 2015

2015年饼 - 酥松牛油曲奇(Melt in mouth Butter Cookie)

After the Almond Cookies, this is second on the list of easy-to-make CNY cookies.

Monday, 19 January 2015

喜气洋洋之20周年婚庆 - 鲜橙开心果蛋糕(推荐)(Happy 20th Wedding Anniversary - Pistachio and Orange Blossom Cake(Recommended)


Thursday, 15 January 2015

佛钵鸡丁(Chicken Cubes in Taro Bowl)

To be frank, I wouldn't have given this tedious and oily dish a shot if it wasn't for the current CNY mood.

彩椒腰果鸡丁(Chicken Cubes with Cashew Nut and Capsicum)

With my hubby bringing back boxes of mandarin, and my house began to fill with the festive CNY mood, I also began dishing out CNY dishes and snacks.

Tuesday, 13 January 2015

2015年饼 ~ 金钱饼(Golden Coin)

Another easy recipe with simple ingredients, bringing the concentrated aroma of sesames to your doorstep.

Sunday, 11 January 2015

2015年饼 ~ 杏仁酥(Almond cookies)

 新年来锣!! 新年来锣!!
这是前两天在董夫人 家感染到的喜悦。
"New year is coming!" A cheer was 'heard' from 董夫人's blog. Hearing the cheer really gets rid of my lazy mood, so once again I tied on my apron and stepped into the kitchen. Time to get to work!

Monday, 5 January 2015

巧克力长崎蛋糕 (Japanese Chocolate Castella Cake)

I really like the Castella cake I made, so I thought I'd try making a chocolate flavor and a green tea flavor one. Today, I'll share the chocolate flavor one first.

Thursday, 1 January 2015

柠檬罂粟子邦特蛋糕( Lemon Poppy Seed Bundt Cake )

Happy New Year everyone!

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